Recipe: Carnival Cornbread

Recipe: Carnival Cornbread

Carnival Cornbread

1¼ hours | 30 min prep | Serves 9


1/2 cup green bell pepper finely chopped
3/4 cup chopped green onion
1 jalapeno pepper, seeded and chopped fine
2 cups yellow cornmeal
3 eggs, slightly beaten
1 (14 ounce) can cream-style corn
3/4 cups grated Pepper Jack
3/4 cups grated cheddar
4, cooked slices of bacon crumbled

3 teaspoons baking powder
1/2 teaspoon baking soda
1 onion, chopped fine
1/2 cup cooking oil
1/2 tsp cajun seasoning
1 cup milk
1 lb cleaned crawfish tails

1.Saute onions and bell pepper in a little butter, cooking until onions are transparent.

2. Add jalapeno pepper and set aside.

3.Mix all other ingredients, except for crawfish.

4.Add onions and peppers, then crawfish.

5.Pour into greased 9×13 pan and bake at 400 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean.

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