1¼ hours | 30 min prep | Serves 9
1/2 cup green bell pepper finely chopped
|3 teaspoons baking powder
1/2 teaspoon baking soda
1 onion, chopped fine
1/2 cup cooking oil
1/2 tsp cajun seasoning
1 cup milk
1 lb cleaned crawfish tails
1.Saute onions and bell pepper in a little butter, cooking until onions are transparent.
2. Add jalapeno pepper and set aside.
3.Mix all other ingredients, except for crawfish.
4.Add onions and peppers, then crawfish.
5.Pour into greased 9×13 pan and bake at 400 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean.